11/27/2016 2:07 PM over 7 years ago
|
+0 |
Mash Complete |
1.041
|
8.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
190F- In Brew Kettle
183F- Prior to grains
160F- After Grains
Added 4 Cups of Cold Water
155F- After 20 Minutes and adding cold water
150F- After 60 Minutes
First Drainings- 1.102 @ 84F= 1.104- 1 gallon
Lauter- 1.034 @ 129F= 1.044- 6 Gallons |
11/27/2016 4:19 PM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.041
|
7.1 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Blend of all runnings |
11/27/2016 8:51 PM over 7 years ago
|
+0 |
Boil Complete |
1.060
|
6.3 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Only had about 0.5 gallon worth of boil off. Very vigorous boil. |
11/27/2016 8:52 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.060
|
4.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Had about a gallon possibly 1.5 gallons worth of trub. |
12/19/2016 11:24 PM over 7 years ago
|
+22 |
Fermentation Complete |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/19/2016 11:24 PM over 7 years ago
|
+22 |
Packaged |
|
4 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/22/2017 2:27 AM over 7 years ago
|
+56 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Too much diacetyl flavor and not enough hop flavor. Need more yeast with a good starter and more hops. |