The Empire Strikes Bock - Beer Recipe - Brewer's Friend

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The Empire Strikes Bock

282 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Howard
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday November 20th 2016
1.084
1.025
7.7%
15.8
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Munich Light15 lb Munich Light 37 6 71.4%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 14.3%
3 lb German - Carapils3 lb Carapils 35 1.3 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 13.52 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.5 Aroma 15 min 2.24 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 34 49 120 22 217
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.35 29.4  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"The Empire Strikes Bock" Doppelbock beer recipe by Chris Howard. All Grain, ABV 7.69%, IBU 15.76, SRM 19.43, Fermentables: (Munich Light, CaraMunich I, Carapils) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2017-01-07 18:56 UTC