Best Bitter Fullers - Beer Recipe - Brewer's Friend

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Best Bitter Fullers

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday November 20th 2016
1.049
1.015
4.4%
42.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Halcyon7 lb Halcyon 36 2 76.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.4%
0.50 lb Invert Sugar0.5 lb Invert Sugar 46 1 5.5%
2 oz German - Carafa III2 oz Carafa III 32 535 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 37.44 50%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 5 min 3.73 25%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 1 min 0.81 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains 3.39 13.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Best Bitter Fullers" Best Bitter beer recipe by ryeguy88. All Grain, ABV 4.42%, IBU 41.98, SRM 10.18, Fermentables: (Halcyon, Flaked Corn, Invert Sugar, Carafa III) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 16:15 UTC