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Sequintial Waters

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DeHaan Dabblings
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday November 19th 2016
1.072
1.015
7.5%
79.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.60 lb American - Pale 6-Row16.6 lb Pale 6-Row 35 1.8 50%
16.60 lb American - Pale 2-Row16.6 lb Pale 2-Row 37 1.8 50%
33.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade 2 oz Cascade Hops Leaf/Whole 10.3 First Wort 0 min 20.58 20%
2 oz Cascade 2 oz Cascade Hops Leaf/Whole 10.3 Boil 50 min 32.31 20%
2 oz Cascade 2 oz Cascade Hops Leaf/Whole 10.3 Boil 10 min 12.32 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 10.3 Boil 5 min 6.77 20%
2 oz Cascade 2 oz Cascade Hops Leaf/Whole 10.3 Hopback at 200 °F 0 min 7.71 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Decoction -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.06 gal (80.22 qt). Suggest reducing initial strike volume to 9.34 gal (37.38 qt) and adding 8.06 gal (32.22 qt) sparge/top-off. 17.4 69.6  
Strike water volume (equipment estimates 16.28 g | 65.1 qt) 17.4 69.6  
Mash volume with grains (equipment estimates 18.93 g | 75.7 qt) 20.06 80.2  
Grain absorption losses -4.15 -16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.08 40.3  
Hops absorption losses (hopback) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Sequintial Waters" American IPA beer recipe by DeHaan Dabblings. BIAB, ABV 7.48%, IBU 79.69, SRM 5.09, Fermentables: (Pale 6-Row, Pale 2-Row) Hops: (Cascade , Cascade) Other: (Gypsum)
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  • Last Updated: 2016-12-20 01:48 UTC