PopsKolsch - Beer Recipe - Brewer's Friend

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PopsKolsch

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Papini
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 18th 2016
1.049
1.012
4.9%
26.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Vienna1 kg Vienna 37 4 20%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 18.91 37.5%
50 g Hersbrucker50 g Hersbrucker Hops Leaf/Whole 4 Boil 15 min 7.48 62.5%
80 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 90 min
16 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.9
Mash volume with grains (equipment estimates 37.3 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation for 3 days at 18°C, and 4 days at 20°C.

Secondary fermentation for 11 days at 5°C, and 3 days at 1°C.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 21:26 UTC