Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday November 16th 2016
1.065
1.020
6.0%
27.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 74.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 4.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.92 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.25 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Brewer #78346. All Grain, ABV 5.98%, IBU 27.17, SRM 6.14, Fermentables: (Pilsner, Vienna, Aromatic, Flaked Oats, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 13:49 UTC