"Bitter Hope" Rose Saison - Beer Recipe - Brewer's Friend

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"Bitter Hope" Rose Saison

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 15th 2016
1.061
1.013
6.3%
19.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 76.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 9.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 35.7%
0.20 oz tettnang0.2 oz tettnang Hops Leaf/Whole 4.5 Boil 0 min 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.41 35.7%
0.20 oz tettnang0.2 oz tettnang Hops Leaf/Whole 4.5 Boil 60 min 3.56 14.3%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 oz dried rose buds, steeped Flavor Primary --
1.50 oz dried rose hips, steeped Flavor Primary --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 1.84 7.4  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 1.94 7.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.84 7.4
Equipment Profile Used: System Default
""Bitter Hope" Rose Saison" Bière de Garde beer recipe by steveler. Extract, ABV 6.27%, IBU 18.97, SRM 8.73, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraVienne, White Wheat, Caramel / Crystal 80L) Hops: (Northern Brewer, tettnang) Other: (dried rose buds, steeped, dried rose hips, steeped)
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  • Last Updated: 2016-11-15 04:05 UTC