Barry Badranaths Kolsch - Beer Recipe - Brewer's Friend

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Barry Badranaths Kolsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 15th 2016
1.048
1.011
4.9%
24.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.74 57.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.43 28.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.83 14.3%
70 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 19.3
Mash volume with grains 21.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 10 L) 23
Estimated amount in fermentor 23
Total: 19.3  
Equipment Profile Used: System Default
"Barry Badranaths Kolsch" Kölsch beer recipe by Brewer #76202. BIAB, ABV 4.85%, IBU 24.01, SRM 4.49, Fermentables: (Pilsner, Liquid Malt Extract - Light, Munich Light, Pale Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 02:29 UTC