| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.33 kg | Belgian - Pilsner | 37 | 1.6 | 75.8% | |
| 619.84 g | Belgian - Wheat | 38 | 1.8 | 10.8% | |
| 765 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 13.4% | |
| 5,714.84 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Perle | Pellet | 3.5 | Boil | 75 min | 26.36 | 71.4% | |
| 20 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 15 min | 3.15 | 28.6% | |
| 70 g / 0.00 € | ||||||||
| Mangrove Jack - Belgian Tripel M31 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 63 °C | 70 min | ||
| Infusion | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18.1 |
| Mash volume with grains | 21.3 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 11.7 L) | 10.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 24.5 L) | 23 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 17 |
| Going into fermentor | 17 |
| Total: | 28.3 |
| Equipment Profile Used: | System Default |
