Esdiana Pale Ale - Beer Recipe - Brewer's Friend

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Esdiana Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 14th 2016
1.048
1.012
4.7%
18.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 39.2%
100 g German - CaraAmber100 g CaraAmber 34 23 2%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 58.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.88 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.01 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 70 °C 30 min 4.13 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Esdiana Pale Ale" Standard/Ordinary Bitter beer recipe by Pedrotrg. All Grain, ABV 4.74%, IBU 18.01, SRM 4.73, Fermentables: (Pale Ale, CaraAmber, Pilsner Malt) Hops: (Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 01:01 UTC