Belgian Wheat IPA
225 calories
22.5 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.55 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing strike water volume to 9.93 gal (39.7 qt) and adding 0.13 gal (0.5 qt) sparge/top-off.
|
10.05 |
40.2
|
Strike water volume at mash thickness of 1.55 qt/lb
|
10.05 |
40.2
|
Mash volume with grains
|
12.13 |
48.5
|
Grain absorption losses
|
-3.24 |
-13
|
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt)
|
6.94 |
27.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.99
|
68
|
Equipment Profile Used: |
System Default |
"Belgian Wheat IPA" Specialty IPA: Red IPA beer recipe by Lundgren. All Grain, ABV 6.86%, IBU 0, SRM 13.96, Fermentables: (Pale 2-Row, White Wheat, CaraRed, Caramel / Crystal 80L, Midnight Wheat Malt, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 18:26 UTC