Irish Red Ale 01 - Beer Recipe - Brewer's Friend

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Irish Red Ale 01

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday November 13th 2016
1.068
1.019
6.8%
31.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 26.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 13.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.59 60%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.8 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Igloo - steamer Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Irish Red Ale 01" Irish Red Ale beer recipe by Thurston Brewer. All Grain, ABV 6.79%, IBU 31.39, SRM 14.45, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 60L, Brown Sugar) Hops: (Kent Goldings)
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  • Last Updated: 2016-11-13 04:59 UTC