iptime(정연주, 배소율, 김재현)
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Chinook17 g Chinook Hops |
|
Pellet |
13 |
Boil
|
55 min |
27.77 |
39.5% |
26 g |
Saaz26 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.33 |
60.5% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Chinook (Pellet) 17 g Chinook (Pellet) Hops |
|
27.77 |
39.5% |
26 g |
Saaz (Pellet) 26 g Saaz (Pellet) Hops |
|
2.33 |
60.5% |
43 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
프로틴레스트 |
Temperature |
-- |
50 °C |
15 min |
|
베타화 |
Temperature |
-- |
65 °C |
60 min |
|
알파화 |
Temperature |
-- |
72 °C |
30 min |
|
효소불활성화 |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.2 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
28.6
|
Equipment Profile Used: |
System Default |
"iptime(정연주, 배소율, 김재현)" American Amber Ale beer recipe by iptime. All Grain, ABV 4.8%, IBU 30.11, SRM 14.31, Fermentables: (Pale Ale, Chocolate Rye) Hops: (Chinook, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 07:00 UTC