American Trump Pale Ale - Beer Recipe - Brewer's Friend

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American Trump Pale Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 11th 2016
1.054
1.013
5.3%
27.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 7.84 72.9%
450 g German - Caramel Pils450 g Caramel Pils 35 4.91 8.2%
740 g Belgian - Aromatic740 g Aromatic 33 99.91 13.5%
300 g Flaked Oats300 g Flaked Oats 33 4.37 5.5%
5,490 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 Boil 60 min 14.37 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 15 min 4.62 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.89 16.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 15 min 4.38 16.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.2
Mash volume with grains 22.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"American Trump Pale Ale" American Amber Ale beer recipe by Linnuxx. All Grain, ABV 5.31%, IBU 27.26, SRM 19.62, Fermentables: (Pale Ale, Caramel Pils, Aromatic, Flaked Oats) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 21:40 UTC