Busan Brewing IPA - Beer Recipe - Brewer's Friend

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Busan Brewing IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday November 11th 2016
1.053
1.010
5.7%
62.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 100%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 36.95 13.7%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 15 min 5.92 9.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 9.92 19.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 10.07 19.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.2%
28 g simcoe28 g simcoe Hops Pellet 12.7 Dry Hop 0 days 19.2%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Busan Brewing IPA" American IPA beer recipe by Colorado_Bones. All Grain, ABV 5.66%, IBU 62.86, SRM 6.61, Fermentables: (Maris Otter Pale) Hops: (Chinook, Ahtanum, Mosaic, Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 07:50 UTC