Cascadian Orange Pale Ale - Beer Recipe - Brewer's Friend

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Cascadian Orange Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=84558
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 9th 2016
1.054
1.014
5.3%
40.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.86 lb United Kingdom - Maris Otter Pale27.86 lb Maris Otter Pale 38 3.75 82.3%
3 lb American - Vienna3 lb Vienna 35 4 8.9%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 8.9%
33.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 First Wort 0 min 15.89 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 9.51 25%
3 oz cascade3 oz cascade Hops Pellet 7 Boil 5 min 5.23 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 15 min 9.53 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Orange Zest Flavor Boil 10 min.
3 oz Coriander Flavor Boil 10 min.
1.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.85 qt). Suggest reducing strike water volume to 9.29 gal (37.16 qt) and adding 1.71 gal (6.85 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 1.3 qt/lb 11 44  
Mash volume with grains 13.71 54.9  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume (equipment estimates 11.93 g | 47.7 qt) 15.18 60.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.45 g | 73.8 qt) 21.7 86.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.61 66.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16.5 66  
Total: 26.18 104.7
Equipment Profile Used: System Default
"Cascadian Orange Pale Ale" American Pale Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=84558. All Grain, ABV 5.28%, IBU 40.17, SRM 6.67, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L) Hops: (Cascade, cascade) Other: (Orange Zest, Coriander, Whirlfloc)
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  • Last Updated: 2016-12-05 21:46 UTC