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Two Urns

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday November 8th 2016
1.069
1.015
7.05%
54.77
6.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 29.47 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 17.42 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.87 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.06 28.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 4 16  
Total: 7.06 28.2
Method: All Grain, Style: American IPA, ABV 7.05%, IBU 54.77, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2016-11-08 02:46 UTC