Zyto - Beer Recipe - Brewer's Friend

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Zyto

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cartesian Brewing
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 7th 2016
1.064
1.017
6.4%
28.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 43.8%
5 lb American - Rye5 lb Rye 38 3.5 31.3%
2 lb Raisins (dried)2 lb Raisins (dried) - (late boil kettle addition) 29.25 0 12.5%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Junga2 oz Junga Hops Pellet 4.8 Boil 60 min 28.66 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2.5 g gypsum
3 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 1.2 tsp lactic Infusion -- 154 °F 60 min
20 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 5.01 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Zyto" American Light Lager beer recipe by Cartesian Brewing. All Grain, ABV 6.39%, IBU 28.66, SRM 5.97, Fermentables: (Vienna, Rye, Raisins (dried), Wheat) Hops: (Junga)
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  • Last Updated: 2016-11-09 15:13 UTC