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neu

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday November 6th 2016
1.065
1.016
6.5%
64.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kazbek50 g Kazbek Hops Pellet 5.4 Boil 20 min 15.71 33.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 4.6 Boil 20 min 13.38 33.3%
50 g Magnum50 g Magnum Hops Pellet 12.2 Boil 20 min 35.5 33.3%
150 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.4 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"neu" American IPA beer recipe by CHP. All Grain, ABV 6.46%, IBU 64.59, SRM 7.66, Fermentables: (Pale Ale, Abbey Malt) Hops: (Kazbek, Lemondrop, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 17:42 UTC