Pseudotonsmirean Saison - Beer Recipe - Brewer's Friend

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Pseudotonsmirean Saison

1901 calories 127.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.492 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug Hickey
Calories: 1901 calories (Per 12oz)
Carbs: 127.3 g (Per 12oz)
Created: Saturday November 5th 2016
1.500
1.085
54.4%
0.2
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
221 lb American - Pale 2-Row221 lb Pale 2-Row 37 1.8 96.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 0.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.3%
4 lb Brown Sugar4 lb Brown Sugar 45 15 1.7%
229 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Delta1.25 oz Delta Hops Pellet 6.5 Boil 60 min 0.16 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crescent City, CA USA (well water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 19 25 75 80 100
11 g CaSO4
27 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.44 gal (465.75 qt) 98.44 393.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (41.08 g). Reduce mash thickness to 0.72 qt/lb or increase pre-boil volume to 70.36 g.    
Strike water volume at mash thickness of 1.75 qt/lb 98.44 393.8  
Mash volume with grains 116.44 465.8  
Grain absorption losses -28.13 -112.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 41.08 164.3
Equipment Profile Used: System Default
"Pseudotonsmirean Saison" Bière de Garde beer recipe by Doug Hickey. All Grain, ABV 54.41%, IBU 0.16, SRM 20.65, Fermentables: (Pale 2-Row, CaraMunich I, Acidulated Malt, Brown Sugar) Hops: (Delta) Other: (Calcium Chloride)
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  • Last Updated: 2018-12-15 21:47 UTC