Artemis Cider Ale - Beer Recipe - Brewer's Friend

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Artemis Cider Ale

651 calories 75.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 651 calories (Per 12oz)
Carbs: 75.9 g (Per 12oz)
Created: Saturday November 5th 2016
1.189
1.063
16.5%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
768 oz Apple768 oz Apple 5.6 0 86.8%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 6%
4 lb Cane Sugar4 lb Cane Sugar 46 0 7.2%
55.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Pride Of Ringwood3 oz Pride Of Ringwood Hops Pellet 0 Boil 15 min 100%
3 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (-2.81 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 5.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.06 24.2  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: -2.81 -11.2
Equipment Profile Used: System Default
"Artemis Cider Ale" Fruit Cider beer recipe by Artemis2009. All Grain, ABV 16.53%, IBU 0, SRM 7.73, Fermentables: (Apple, Liquid Malt Extract - Amber, Cane Sugar) Hops: (Pride Of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 10:23 UTC