LTHD - Beer Recipe - Brewer's Friend

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LTHD

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Women For Delicious Beer
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 4th 2016
1.048
1.010
5.0%
30.1
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
1.40 lb Belgian - Special B1.4 lb Special B 34 115 11.7%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 5%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 11.9 Boil 45 min 21.57 50%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 11.9 Boil 10 min 8.52 50%
1 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"LTHD" Saison beer recipe by Women For Delicious Beer. All Grain, ABV 5.01%, IBU 30.09, SRM 23.44, Fermentables: (Pilsner, Special B, Rye, Pale Chocolate) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 13:43 UTC