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Strong Porter

221 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: averibeers
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Thursday November 3rd 2016
1.072
1.015
7.48%
25.15
49.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pale Ale18 kg Pale Ale 39 2.3 78.3%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 8.7%
2 kg German - De-Husked Caraf II2 kg De-Husked Caraf II 32 418 8.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.3%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 55 min 18.35 50%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 6.8 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42.55 L 42.55 l @ 76.6 C Infusion 66 °C 75 min
70.95 L 28.4 l. @ 100 C -- 78 °C --
Sparge 80 °C --
Starting Mash Thickness: 1.85 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 103.4
Strike water volume at mash thickness of 1.85 L/kg 42.6
WARNING: Mash tun capacity exceeded.
Volume required: 57.7 L. Reduce mash thickness
 
Grain absorption losses -21.8
Remaining sparge water volume 60.8
Mash Lauter Tun losses -0.9
Amount going into kettle 80.7
Boil off losses -5.7
Amount in kettle at end of boil 75
Hops absorption losses -0.5
Estimated amount in fermentor 74.5
Total: 104  
Equipment Profile Used: System Default
Author: averibeers, Method: All Grain, Style: Brown Porter, ABV 7.48%, IBU 25.15, SRM 49.45, Fermentables: (Pale Ale, Roasted Barley, De-Husked Caraf II, Flaked Oats) Hops: (Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-05 15:04 UTC