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Imperial Blonde Ale

187 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 40% (brew house)
Source: BB+
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday November 3rd 2016
1.057
1.011
6.01%
17.98
5.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 72.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11%
9.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Brewer's Gold0.7 oz Brewer's Gold Hops Pellet 8.9 Boil 55 min 13 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 12 min 3 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 7 min 1.98 29.4%
1.7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Starting boil volume 3.55 14.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.3  
Post boil volume 1.99 7.9  
Fermenter Volume 1.99 7.9  
Top off amount 3.51 14.1  
Target batch size 5.5 22  
Total: 6.51 26.1
Author: BB+, Method: Partial Mash, Style: American Strong Ale, ABV 6.01%, IBU 17.98, SRM 5.96, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Honey Malt) Hops: (Brewer's Gold, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 13:51 UTC