Imperial Blonde Ale - Beer Recipe - Brewer's Friend

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Imperial Blonde Ale

187 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 40% (brew house)
Source: BB+
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 3rd 2016
1.057
1.011
6.0%
18.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 72.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Brewer's Gold0.7 oz Brewer's Gold Hops Pellet 8.9 Boil 55 min 13 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 12 min 3 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 7 min 1.98 29.4%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Imperial Blonde Ale" American Strong Ale beer recipe by BB+. Partial Mash, ABV 6.01%, IBU 17.98, SRM 5.96, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Honey Malt) Hops: (Brewer's Gold, Cascade)
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  • Last Updated: 2016-11-03 13:51 UTC