BottleRocker - Beer Recipe - Brewer's Friend

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BottleRocker

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LP
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday November 3rd 2016
1.051
1.007
5.7%
22.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg German - Pilsner15 kg Pilsner 38 2.77 100%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 6.66 35.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 14.98 35.7%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 0.76 28.6%
140 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.4 L. Suggest reducing initial water volume to 45.4 L and adding 31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing initial water volume to 35.5 L and adding 24.5 L sparge/top-off. 60
Strike water volume at mash thickness of 4 L/kg 60
Mash volume with grains 69.9
Grain absorption losses -15
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 73.6 L) 70
Estimated amount in fermentor 70
Total: 95.9  
Equipment Profile Used: System Default
"BottleRocker" Classic American Pilsner beer recipe by LP. All Grain, ABV 5.71%, IBU 22.4, SRM 6.05, Fermentables: (Pilsner) Hops: (Saaz, Chinook, Hallertau Hersbrucker)
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  • Last Updated: 2016-11-08 14:23 UTC