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BottleRocker

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LP
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Thursday November 3rd 2016
1.051
1.007
5.71%
22.4
6.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 100%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 6.66 35.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 14.98 35.7%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 0.76 28.6%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 L Infusion 65 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 90.8
Strike water volume at mash thickness of 4 L/kg 60
WARNING: Mash tun capacity exceeded.
Volume required: 69.9 L. Reduce mash thickness
 
Grain absorption losses -14.2
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Amount going into kettle 75.7
Boil off losses -5.7
Amount in kettle at end of boil 70
Hops absorption losses -0.7
Estimated amount in fermentor 69.3
Total: 90.8  
Equipment Profile Used: System Default
Author: LP, Method: All Grain, Style: Classic American Pilsner, ABV 5.71%, IBU 22.4, SRM 6.05, Fermentables: (Pilsner) Hops: (Saaz, Chinook, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-08 14:23 UTC