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Premium Pils

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.055
1.011
5.8%
23.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 93.1%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 3.4%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 16.55 20%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 5 min 6.74 80%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Premium Pils" Premium American Lager beer recipe by André Biseth. All Grain, ABV 5.77%, IBU 23.29, SRM 3.3, Fermentables: (Pilsner, Caramel Pils, Wheat Malt) Hops: (Magnum, Perle)
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  • Last Updated: 2016-12-15 14:27 UTC