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French Saison

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 1st 2016
1.055
1.010
6.0%
29.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 82.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 12.8%
200 g Rolled Oats200 g Rolled Oats 33 2.2 5.1%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 4.2 Boil 60 min 16.57 50%
22 g saaz22 g saaz Hops Pellet 4.2 Boil 30 min 12.74 50%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfoc Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       CO2 Level: 2.9 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 23.8
Mash volume with grains (equipment estimates 31.1 L) 26.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

start at 20c for the first 2 or 3 days, then rampy up 1C each day until 28 is reached, then hold for 4 days.

cold crash

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  • Last Updated: 2017-01-22 03:17 UTC