Dry Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Breakfast Stout

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: CMW
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 30th 2016
1.047
1.012
4.6%
0.0
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 77.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 152 °F 60 min
24 qt Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Dry Breakfast Stout" Dry Stout beer recipe by CMW. BIAB, ABV 4.62%, IBU 0, SRM 49.74, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-23 15:46 UTC