Imperial Vanilla Stout - Beer Recipe - Brewer's Friend

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Imperial Vanilla Stout

293 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday October 30th 2016
1.088
1.022
8.7%
12.7
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 85.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
8 oz German - Carafa II8 oz Carafa II 32 425 3.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 60 min 12.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 7 days
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
"Imperial Vanilla Stout" Russian Imperial Stout beer recipe by Adventures in Homebrewing. Extract, ABV 8.7%, IBU 12.69, SRM 41.63, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Carafa II, Caramel / Crystal 60L) Hops: (Cluster) Other: (Vanilla Bean, Whirfloc Tablet)
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  • Last Updated: 2017-03-16 00:28 UTC