| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | German - Pilsner | 38 | 1.6 | 80% | |
| 0.75 lb | American - Wheat | 38 | 1.8 | 5.7% | |
| 0.75 lb | American - Munich - 60L | 33 | 60 | 5.7% | |
| 2 oz | German - CaraMunich I | 34 | 39 | 1% | |
| 1 lb | Cane Sugar | 46 | 0 | 7.6% | |
| 13.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 34 g | delta | Pellet | 6.5 | Boil | 60 min | 26.4 | 54.8% | |
| 28 g | delta | Pellet | 6.5 | Whirlpool at 212 °F | 0 min | 45.2% | ||
| 62 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.55 | 18.2 |
| Mash volume with grains | 5.52 | 22.1 |
| Grain absorption losses | -1.52 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.14 | 16.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.54 | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.1 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
