Somewhat Witty - Beer Recipe - Brewer's Friend

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Somewhat Witty

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Dennis Green
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 30th 2016
1.049
1.011
4.9%
55.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 58.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 11.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 23.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aazaca0.5 oz Aazaca Hops Leaf/Whole 13.9 Boil 60 min 22.11 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 Boil 30 min 16.13 33.3%
0.50 oz Aazaca0.5 oz Aazaca Hops Leaf/Whole 13.9 Boil 15 min 10.97 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6 Boil 10 min 3.81 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6 Boil 5 min 2.09 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Secondary --
1 oz Orange peel Flavor Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
9 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.41 33.6  
Mash volume with grains 8.93 35.7  
Grain absorption losses (steep / mash) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Somewhat Witty" Belgian Specialty Ale beer recipe by Dennis Green. Partial Mash, ABV 4.94%, IBU 55.11, SRM 3.97, Fermentables: (Pale Wheat, Munich Light, Dry Malt Extract - Pilsen, Flaked Wheat) Hops: (Aazaca, Mandarina Bavaria) Other: (Coriander, Orange peel)
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  • Last Updated: 2016-11-21 05:24 UTC