Dead Ringer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dead Ringer

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NB
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 29th 2016
1.065
1.015
6.5%
64.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.95 lb American - Pale 2-Row13.95 lb Pale 2-Row 37 1.8 92.1%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 7.9%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 33.67 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Boil 20 min 17.16 30%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 9 Boil 5 min 13.65 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.68 22.7  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Rahr

Last Updated and Sharing
 
642
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 17:00 UTC