| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.95 lb | American - Pale 2-Row | 37 | 1.8 | 92.1% | |
| 1.20 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.9% | |
| 15.15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 9 | Boil | 60 min | 33.67 | 20% | |
| 1.50 oz | Centennial | Pellet | 9 | Boil | 20 min | 17.16 | 30% | |
| 2.50 oz | Centennial | Pellet | 9 | Boil | 5 min | 13.65 | 50% | |
| 5 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 5 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
| 1 tsp | Gypsum | Water Agt | Mash | -- |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
| Temperature | -- | 160 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.68 | 22.7 |
| Mash volume with grains | 6.89 | 27.6 |
| Grain absorption losses | -1.89 | -7.6 |
| Remaining sparge water volume | 3.46 | 13.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil volume (equipment estimates 5.31 g | 21.3 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.14 | 36.6 |
| Equipment Profile Used: | System Default | |
