| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.80 lb | American - Pale Ale | 37 | 3.5 | 85.1% | |
| 11 oz | American - Aromatic Malt | 35 | 20 | 6% | |
| 11 oz | American - Caramel / Crystal 40L | 34 | 40 | 6% | |
| 5.50 oz | American - Special Roast | 33 | 50 | 3% | |
| 184.30 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | East Kent Goldings | Pellet | 7 | Boil | 60 min | 27.05 | 100% | |
| 1.10 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.55 tsp | cinnamon | Spice | Boil | -- | |
| 0.28 tsp | ginger | Spice | Boil | -- | |
| 0.14 tsp | allspice | Spice | Boil | -- | |
| 0.14 tsp | nutmeg | Spice | Boil | -- | |
| 0.14 tsp | ground cloves | Spice | Boil | -- | |
| 0.14 tsp | cinnamon | Spice | Secondary | -- | |
| 0.07 tsp | ginger | Spice | Secondary | -- | |
| 0.06 tsp | nutmeg | Spice | Secondary | -- | |
| 0.06 tsp | allspice | Spice | Secondary | -- |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 155 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.6 | 14.4 |
| Mash volume with grains | 4.52 | 18.1 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume | 5.09 | 20.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 5.46 g | 21.8 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
