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Märzen

177 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Thursday October 27th 2016
1.057
1.019
5.02%
25.03
15.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Munich Dark2.7 kg Munich Dark 37 15.5 52.2%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 34.8%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 8.7%
0.22 kg Candi Syrup - Belgian Candi Syrup - D-450.22 kg Belgian Candi Syrup - D-45 32 45 4.3%
5.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Tettnanger36 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.98 72%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.05 28%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 30 min
-- 69 °C 40 min
-- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.2
Strike water volume at mash thickness of 3 L/kg 14.9
Grain absorption losses -4.7
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Amount going into kettle 29.6
Volume increase from sugar/extract (early additions) 0.2
Adjusted starting boil size 29.8
Boil off losses -8.5
Hops absorption losses -0.2
Amount going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Add D-45 at 80 min boil
Pitch yeast at 10 C
Lager for 4 weeks at 10 C, when SG is 1026 - 18 C for 2 days-then 10 C until FG is 1012

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  • Last Updated: 2016-10-27 15:57 UTC