1602 IPA - Beer Recipe - Brewer's Friend

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1602 IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 27th 2016
1.055
1.010
6.0%
46.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Belgian - Pale Ale4.35 kg Pale Ale 38 3.4 96.7%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 3.9 Boil 60 min 5.86 7.7%
10 g Perle10 g Perle Hops Pellet 3.9 Boil 30 min 4.5 7.7%
10 g Perle10 g Perle Hops Pellet 3.9 Boil 15 min 2.91 7.7%
50 g Northdown50 g Northdown Hops Pellet 8.2 Whirlpool at 95 °C 0 min 22.78 38.5%
50 g Perle50 g Perle Hops Pellet 3.9 Whirlpool at 95 °C 0 min 10.83 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Einmaischen Infusion -- 57 °C 10 min
Maltoserast Temperature -- 63 °C 70 min
Dextrinrast Temperature -- 73 °C 5 min
Abmaischen Temperature -- 78 °C --
4.7 L Nachguss Sparge -- 78 °C --
Starting Mash Thickness: 5.11 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 23
Mash volume with grains 26
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 6.8 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"1602 IPA" American IPA beer recipe by ErmesindeBrewingCo. All Grain, ABV 5.97%, IBU 46.89, SRM 9.95, Fermentables: (Pale Ale, CaraAroma) Hops: (Perle, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 10:34 UTC