this.is.lager - Beer Recipe - Brewer's Friend

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this.is.lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday October 26th 2016
1.048
1.008
5.2%
48.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.23 kg German - Bohemian Pilsner5.23 kg Bohemian Pilsner 38 3.57 100%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.53 g Columbus20.53 g Columbus Hops Pellet 15 Boil 60 min 33.22 16.1%
53.37 g Hallertau Hersbrucker53.37 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 11.43 41.9%
53.37 g Saaz53.37 g Saaz Hops Pellet 3.5 Boil 5 min 4.02 41.9%
127.27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 38.1  
Equipment Profile Used: System Default
"this.is.lager" American Light Lager beer recipe by Botnen. All Grain, ABV 5.21%, IBU 48.66, SRM 6.51, Fermentables: (Bohemian Pilsner) Hops: (Columbus, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 15:45 UTC