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WC IPA

185 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bidd
Calories: 185 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday October 25th 2016
14.8 °P
3.4 °P
6.2%
62.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 96.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Plug 12.5 Boil 60 min 14.9 10%
10 g Topaz10 g Topaz Hops Plug 14.25 Boil 60 min 16.99 10%
10 g Mosaic10 g Mosaic Hops Plug 12.5 Boil 30 min 11.45 10%
10 g Topaz10 g Topaz Hops Plug 14.25 Boil 30 min 13.06 10%
10 g Mosaic10 g Mosaic Hops Plug 12.5 Boil 5 min 2.97 10%
10 g Topaz10 g Topaz Hops Plug 14.25 Boil 5 min 3.39 10%
20 g Mosaic20 g Mosaic Hops Plug 12.5 Dry Hop 7 days 20%
20 g Topaz20 g Topaz Hops Plug 14.25 Dry Hop 7 days 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by Bidd. All Grain, ABV 6.17%, IBU 62.76, SRM 6.95, Fermentables: (Pale Ale, Flaked Oats) Hops: (Mosaic, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 06:54 UTC