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Grunt IPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Damian
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday October 24th 2016
1.083
1.016
8.8%
166.7
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20%
2 lb Finland - Munich Malt2 lb Munich Malt 36 7 13.3%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 66.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 73.59 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 56.55 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 36.51 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb caning syrup Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Grunt IPA" American IPA beer recipe by Damian. All Grain, ABV 8.8%, IBU 166.65, SRM 8.15, Fermentables: (Pale 2-Row, Munich Malt, Liquid Malt Extract - Light) Hops: (Chinook) Other: (caning syrup)
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  • Last Updated: 2018-12-10 20:58 UTC