Golden Glory - Beer Recipe - Brewer's Friend

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Golden Glory

183 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 95% (brew house)
Source: JabeerIƱi
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday October 21st 2016
1.059
1.017
5.5%
35.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Vienna900 g Vienna 37 4 64.3%
250 g United Kingdom - Munich250 g Munich 37 6 17.9%
250 g German - Pilsner250 g Pilsner 38 1.6 17.9%
1,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 24.9 33.3%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 15 min 5.84 33.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.62 33.3%
15 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 12.3
Mash volume with grains (equipment estimates 16 L) 13.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.3  
Equipment Profile Used: System Default
"Golden Glory" British Golden Ale beer recipe by JabeerIñi. BIAB, ABV 5.48%, IBU 35.36, SRM 5.42, Fermentables: (Vienna, Munich, Pilsner) Hops: (Simcoe, Ahtanum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 18:06 UTC