Black NO 3
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
41.83 |
21.7% |
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
8.57 |
16.9% |
23 g |
Fuggles23 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.2 |
27.7% |
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
14 days |
|
33.7% |
83 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Temperature |
-- |
64 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.7 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
24.8
|
Equipment Profile Used: |
System Default |
"Black NO 3" American Brown Ale beer recipe by North Star Craft Beer. All Grain, ABV 5.73%, IBU 53.6, SRM 26.13, Fermentables: (Pilsner, CaraMunich I, Black Patent) Hops: (Magnum, Fuggles)
Last Updated and Sharing
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- Last Updated: 2016-11-11 20:14 UTC