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Black NO 3

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Star Craft Beer
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Thursday October 20th 2016
1.052
1.009
5.73%
53.6
26.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg German - Pilsner3.15 kg Pilsner 38 1.6 80.9%
0.56 kg German - CaraMunich I0.56 kg CaraMunich I 34 39 14.4%
0.19 kg United Kingdom - Black Patent0.186 kg Black Patent 27 525 4.8%
3.9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 15 Boil 60 min 41.83 21.7%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 8.57 16.9%
23 g Fuggles23 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.2 27.7%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 14 days 33.7%
83 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 64 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 26.6
Strike water volume at mash thickness of 3 L/kg 11.7
Grain absorption losses -3.7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Amount going into kettle 21.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 16
Total: 26.6  
Equipment Profile Used: System Default
Author: North Star Craft Beer, Method: All Grain, Style: American Brown Ale, ABV 5.73%, IBU 53.6, SRM 26.13, Fermentables: (Pilsner, CaraMunich I, Black Patent) Hops: (Magnum, Fuggles)
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  • Last Updated: 2016-11-11 20:14 UTC