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Kristelweizen

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Thursday October 20th 2016
1.052
1.013
5.16%
12.8
3.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 69.6%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 13.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.7%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 6.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 12.8 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 44 °C 15 min
16 L Temperature 66 °C 45 min
Temperature 74 °C 5 min
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.2
Grain absorption losses -5.4
Starting boil volume 26.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
Method: BIAB, Style: Weizen/Weissbier, ABV 5.16%, IBU 12.8, SRM 3.96, Fermentables: (Pale Wheat, Pilsner, Vienna, Caramel Pils, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 21:32 UTC