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Dog Wired (BD)

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brewdog #121
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 19th 2016
1.065
1.016
6.4%
70.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 91.4%
380 g Belgian - Munich380 g Munich 38 6 7.4%
64 g German - Acidulated Malt64 g Acidulated Malt 27 3.4 1.2%
5,144 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 33.68 7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 18.86 7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.35 3.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 4.68 3.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 2.85 7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 2 min 1.59 7%
87.50 g Nelson Sauvin87.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 30.4%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 5 days 34.8%
287.50 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.4
Mash volume with grains 16.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36  
Equipment Profile Used: System Default
 
Notes

The original recipe uses "extra pale" malt, here I have used pilsner.

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  • Last Updated: 2016-11-01 15:25 UTC