gingered ale - Beer Recipe - Brewer's Friend

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gingered ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 17th 2016
1.056
1.009
6.1%
11.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg American - Pale Ale37 kg Pale Ale 37 3.5 89.8%
2.10 kg German - Carapils2.1 kg Carapils 35 1.3 5.1%
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 5.1%
41.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 45 min 3.06 31.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 2.05 25%
35 g victoria35 g victoria Hops Pellet 11.7 Boil 20 min 4.72 21.9%
35 g victoria35 g victoria Hops Pellet 11.7 Boil 5 min 1.55 21.9%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 g jengibre Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.5 L. Suggest reducing initial water volume to 45.4 L and adding 121.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.79 L. Suggest reducing strike water volume to 18.21 L and adding 105.39 L sparge/top-off. 123.6
Strike water volume at mash thickness of 3 L/kg 123.6
Mash volume with grains 150.8
Grain absorption losses -41.2
Remaining sparge water volume (equipment estimates 85 L) 218.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 160
Going into fermentor 160
Total: 342.1  
Equipment Profile Used: System Default
"gingered ale" Spice, Herb, or Vegetable Beer recipe by Neanderthal. All Grain, ABV 6.05%, IBU 11.39, SRM 5.72, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Saaz, victoria) Other: (jengibre)
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  • Last Updated: 2016-11-17 14:09 UTC