Skye Summer Ale - Beer Recipe - Brewer's Friend

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Skye Summer Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 17th 2016
1.052
1.009
5.7%
26.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summer20 g Summer Hops Pellet 6 Boil 60 min 15.97 30.8%
15 g Summer15 g Summer Hops Pellet 6 Boil 15 min 5.94 23.1%
30 g Summer30 g Summer Hops Pellet 6 Boil 5 min 4.77 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Skye Summer Ale" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 5.73%, IBU 26.68, SRM 6.79, Fermentables: (Pale Ale, Amber, Wheat Malt) Hops: (Summer)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 10:02 UTC