Citra Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Pale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 16th 2016
1.054
1.010
5.9%
43.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 81.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 60 min 9.47 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 14.55 20%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 4.7 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.77 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 0 min 7.49 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Whirlpool at 212 °F 0 min 3.4 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Me. BIAB, ABV 5.86%, IBU 43.39, SRM 8.08, Fermentables: (Pale 2-Row, White Wheat, CaraMunich II) Hops: (Citra, Cascade)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 00:33 UTC