Yaffle - Beer Recipe - Brewer's Friend

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Yaffle

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Source: John Spencer
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday October 16th 2016
1.043
1.009
4.4%
30.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 85.2%
130 g Wheat Malt, German130 g Wheat Malt, German 39 2 6.5%
130 g German - Caramel Pils130 g Caramel Pils 35 2.4 6.5%
35 g Chocolate Malt35 g Chocolate Malt 34 375 1.8%
1,995 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Leaf/Whole 9.89 Boil 60 min 14.22 28.6%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 20 min 16.32 71.4%
28 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 9 18 1 49 251
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.8 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 8.4  
Equipment Profile Used: System Default
"Yaffle" Best Bitter beer recipe by John Spencer. All Grain, ABV 4.38%, IBU 30.54, SRM 10.31, Fermentables: (Maris Otter Pale, Wheat Malt, German, Caramel Pils, Chocolate Malt) Hops: (Target, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 23:01 UTC