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Grinch Ale

259 calories 30.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created Saturday October 15th 2016
1.077
1.025
6.87%
19.87
10
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.29 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each clementine peel Flavor Boil 10 min.
1 each orange peel Flavor Boil 10 min.
0.25 oz cloves Spice Boil 10 min.
0.13 oz nutmeg Spice Boil 10 min.
0.13 oz cinnamon sticks Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.39 37.6  
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.39 37.6
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.87%, IBU 19.87, SRM 10, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings, Styrian Goldings) Other: (clementine peel, orange peel, cloves, nutmeg, cinnamon sticks)
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  • Last Updated: 2016-10-21 12:45 UTC