sambecker1
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | United Kingdom - Pearl | 37 | 2.1 | 81.6% | |
19 oz | Flaked Oats | 33 | 2.2 | 18.4% | |
6.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | nugget | Pellet | 13.5 | First Wort | 0 min | 16.68 | 4.8% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 8.95 | 9.5% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 0 min | 27.46 | 19% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 38.1% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 28.6% | ||
5.25 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.4 qt | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.62 g | 22.5 qt) | 8.55 | 34.2 |
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) | 9.07 | 36.3 |
Grain absorption losses | -0.8 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.04 | 12.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 3 | 12 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |