| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pale Ale | 39 | 2.3 | 93.6% | |
| 0.20 kg | German - Wheat Malt | 37 | 2 | 5.3% | |
| 0.04 kg | American - Caramel / Crystal 80L | 33 | 80 | 1.1% | |
| 3.74 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26 g | Pride of Ringwood | Pellet | 10 | Boil | 60 min | 33.58 | 100% | |
| 26 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Nutrient | Other | Boil | 10 min. | |
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. |
| Coopers Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein | Infusion | -- | 55 °C | 5 min | |
| Saccharification | Infusion | -- | 62 °C | 60 min | |
| Mash out | Infusion | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.6 L/kg | 13.5 |
| Mash volume with grains | 15.9 |
| Grain absorption losses | -3.7 |
| Remaining sparge water volume (equipment estimates 20 L) | 19.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.6 |
| Equipment Profile Used: | System Default |
