Bier-Uhr - Beer Recipe - Brewer's Friend

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Bier-Uhr

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 13th 2016
1.046
1.011
4.7%
27.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 27.62 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.48 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.7
Mash volume with grains 18.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Bier-Uhr" Kölsch beer recipe by Cain Piper. All Grain, ABV 4.71%, IBU 27.62, SRM 3.46, Fermentables: (Pilsner, Munich Light) Hops: (Tettnanger) Other: (Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 21:14 UTC